Preheat your oven to 350 degrees.  Prepare a baking sheet with unbleached parchment paper.  In a glass mixing bowl, add the peanut butter, coconut sugar, egg, and vanilla.  Beat until creamy.

Using a cookie scoop or a tablespoon, form the cookie dough into balls. Place on the parchment paper.  Use a fork to flatten each cookie dough ball.

Bake for approximately 8-10 minutes.  Remove from the oven and cool on baking sheet for 1 minute.  Remove cookies from the baking sheet to a cooling rack.

In a small saucepan, begin to melt your chocolate chips.  On low heat, stir the chocolate chips as they melt.  Once melted, remove from the heat.

It's time to add the chocolate.  Take a cooled cookie from the rack and spread chocolate on half of the cookie.  Place the cookie back on the rack to allow the chocolate to harden.  Repeat until all the cookies have the appearance of being "dipped" in chocolate.

Once the chocolate has cooled the cookies are ready to be served.  These cookies can be eaten fresh, chilled or frozen.  Enjoy with a friend!