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Crock Pot Grain Free Pizza

Gluten Free. Grain Free. Paleo. High Protein. Keto. Dairy-free Options

Course Main Course
Prep Time 25 minutes
Servings 6
Author Michelle

Ingredients

  • 1 lb. Ground venison or ground organic beef
  • 1/2 lb. Organic polish sausage
  • 3/4 c. Organic pizza sauce
  • 10-15 Organic uncured pepperoni
  • 2-3 c. Organic raw cheese (mozzarella or cheddar) Or Daiya Dairy Free Mozzerella
  • black olives topping
  • mini bella mushrooms topping
  • fresh garlic, minced topping
  • fresh basil, chopped topping
  • onion slices topping

Instructions

  1. As you begin to prepare and gather your ingredients, turn on your crock pot to a medium to low setting.

  2. Place a tablespoon of coconut oil in a cast iron skillet. Once it is melted begin to cook up your ground burger. While my burger is cooking, I begin to wash and slice my mushrooms. Place cooked ground burger in the bottom of the crock pot.

  3.  I slice my polish sausage into narrow circles and place evenly over the burger.

  4. Next, add the pizza sauce, approximately 3/4 c. is enough to cover the meat.

  5. Grate the raw cheese over the sauce.
  6. Next, add all the toppings you would enjoy!  

  7. Once finished, I top it off with another layer of grated cheese. 
  8. Let it cook for 3-5 hours on low.