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Classic Bean & Ham Soup

Servings 6

Ingredients

  • 2 c. navy beans new crop
  • 2 qts. chicken broth or water
  • 1/2 lb. uncured smoked ham organic
  • 1 medium onion
  • 4 cloves garlic organic
  • 1 T. Bragg's Organic Seasoning
  • 1 tsp. Sea Salt Real Salt brand
  • Freshly ground pepper

Instructions

  1. USING NEW CROP NAVY BEANS:

    Plug in a large crock pot.  Place 2 cups of navy beans in the crock pot.  Add 2 quarts of chicken broth or water.  

  2. Cut up the smoked ham into medium-small pieces.  Add them to the soup.  Chop the onion and add that to the crock pot.  Use a garlic press to add the 4 cloves of garlic.  Lastly, add the seasoning and sea salt.

  3. USING TRADITIONALLY NAVY BEANS:

    The night before making the recipe, soak 2 cups of navy beans in a large bowl of water.  In the morning, rinse and add them to the crock pot.  Add 2 quarts of chicken broth of water.  Follow step #2 & #4.

  4. Set the crock pot on low and cook for 4-6 hours.  Stir a couple of times throughout the day.  Serve warm.