Gluten Free, Grain Free. High Protein Meal. Nutrient dense. Dairy Free.
Soak your navy beans, if you do NOT have new crop beans. Cover the beans with water, soak them overnight and rinse in the morning.
Turn your slow cooker on medium heat. Begin adding your ingredients; chicken broth, cooked chicken, navy beans, and salsa.
Chop the onion and add to the Chili.
Add your seasoning and minced garlic. (If you want more heat to your Chili, add 1 tsp. more of chili powder and 1/2 tsp. of cayenne pepper.
Slow cook for 6-8 hours. Serve warm with freshly grated raw cheddar cheese.