Go Back
Print

Chocolate Chip Cookie Dough Bars - Grain Free

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 20 bars
Author Michelle

Ingredients

  • 1/2 c. organic butter, softened Coconut oil can be used as a substitute
  • 1/3 c. maple syrup
  • 1/4 c. organic coconut sugar
  • 3/4 c. organic peanut butter Creamy
  • 1 tsp. pure vanilla extract
  • 3/4 c. finely shredded coconut flakes unsweetened
  • 1/4 c. arrowroot flour
  • 2 T. organic coconut flour Nutiva brand
  • 1/2 c. Enjoy Life semi-sweet mini chocolate chips
  • 1 T. organic creamy peanut butter set aside for topping
  • 3/4 c. Enjoy Life semi-sweet mini chocolate chips set aside for topping

Instructions

  1. Line a 8” x 8” glass dish with parchment paper.

  2. In a medium size mixing bowl, add the softened butter, maple syrup, coconut sugar, vanilla extract and peanut butter.  Beat until creamy with a hand mixer.

  3. Beat in the arrowroot flour, coconut flour and finely shredded coconut.

  4. Lastly, add the chocolate chips and mix by hand.

  5. Place cookie dough into a parchment paper lined baking dish.  Smooth evenly.

  6. Place the baking dish in the freezer while you melt the chocolate chips.

  7. In a small saucepan, on low heat, melt the chocolate chips and peanut butter.  Continuously stir chocolate chips until they are melted.  Remove the cookie dough from the freezer and add the melted chocolate chips to the top.  Evenly distribute the chocolate. 

  8. Return the dish to the freezer.  Wait approximately 15-20 minutes and remove from the freezer and cut into 20 bars.  Store in the freezer.