Begin by preheating your oven to 350°.  In a large mixing bow add the softened butter, peanut butter, coconut sugar and maple syrup.  Using a hand mixer, beat until the mixture is creamy.  Next add the 2 eggs and beat until creamy.  Add the oats one cup at a time, stirring after each cup is added.  Stir in the shredded coconut.  Lastly, add the chocolate chips.

Line a baking sheet with unbleached parchment paper.  Scoop 1 T. of cookie dough onto the parchment paper.  Allow a little space between cookies.  These cookies will not spread very much.,  Before placing them in the oven, flatten each cookie down slightly.  

Bake in the preheated oven for 9-10 minutes.  They will get slightly brown along the edges.  Remove from the oven and allow to cool for 1-2 minutes before moving them to a cooling rack. 

Makes 3.5 dozen cookies