In a large crock pot, add your chicken broth. The vegetables will be prepared in a food processor. Cut your onion in quarters and place in food processor. Wash and prepare the celery, carrots and kale. Place them in a food processor. Pulse until desired consistency. Once your vegetables are chopped, place in the crock pot.
Next you will add your cooked chicken and the uncooked quinoa seeds
Lastly add your seasonings and crushed garlic.
Allow the the soup to simmer for at least 4 hours in a crock pot. If you chose to prepare the soup in a pot over the cook top, allow the soup to simmer on low for 45 minutes to 1 hour before serving.