Gluten free, grain free, and dairy free recipe.
Plug in crock pot and set it on a low setting.
Pour beef or venison broth into the crock pot. Place meat in the crock pot, making sure all pieces are not overlapping each other.
Prepare the vegetables. Slice the onion as desired. Slice carrots, celery and washed mushrooms. Shred a cup of cabbage with a serated knife.
Evenly distribute the vegetables into the crock pot.
Allow the meat and vegetables to slow cook for 5-6 hours.
Prepare the bacon. Line a baking dish with parchment paper. Lay out 4 slices of bacon. Bake at 350° for approximately 20 minutes. Remove from the oven when the bacon looks crisp. Cool. Set aside.
Crumble the bacon into the crock pot on top of the meat and vegetables before serving. Another option is to have each person crumble their own bacon on their plate. Serve warm!
Refrigerate any leftovers.