In a medium saucepan add the water, elderberries, cinnamon, cloves, ginger and rose hips.  Bring to a low simmer.  

Simmer for a solid 45 minutes.

Using a sturdy metal strainer, strain out the extract into a glass mixing bowl.

Set aside to cool.

When cool enough to touch, add the raw honey.

Stir and refrigerate.

Lasts 3-4 weeks in the refrigerator.