In a glass dish, add the cream of buckwheat, water and coconut milk yogurt. Stir, making sure all the grain are covered.  Set aside to soak overnight.

In the morning, bring 1 1/2 c. water to a boil in a cook pot.  Add the soaked grains and turn the heat down to simmer.

Simmer for 5 minutes until it thickens.  Stir every minute.

Serve warm with fresh fruit or maple syrup.