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Homemade Oat Milk
Dairy Free, Gluten free & Tree nut free
Prep Time 10 minutes
Servings 2
Ingredients
- 3 c. filtered water
- 1 c. gluten-free old fashioned oats organic
- cheesecloth
- 1/4 tsp. pure vanilla extract optional
- 1 quart glass storage jar
Instructions
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In a blender, add the oats and water. Blend.
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Pour "oat milk" through the cheesecloth to remove the fiber.
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Store in a glass jar in the refrigerator. It will last between 5-7 days.
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Note, the fiber can be used in baking recipes or fed to your backyard chickens.