Gluten free, dairy free, grain free and sugar free.
In a high speed blender, add your chia seeds, non-dairy milk, collagen and cacao powder. Blend for 30-60 seconds.
Pour into a 3 or 4 cup canning jar, and cover with a lid.Place in the refrigerator overnight to thicken.
Distribute into small containers and add your toppings.
Chia Pudding stays fresh in the refrigerator for several days.