Dairy Free. Tree-nut free. No baking.
In a quart canning jar add coconut milk, 1/2 c. of blueberries, chia seeds, raw honey and vanilla. Stir and refrigerate. Note: leave out raw honey if you want a sugar-free pudding.
Leave in the refrigerator overnight. Set aside 1/2 c. of berries to unthaw for the next day.,
Mash your fresh or unthawed berries either by hand or with a blender. Set aside.
Take out of refrigerator and stir. Add mashed or blended blueberries. Top with gluten free granola if preferred.