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DIY Oatmeal Breakfast Cups

Gluten Free & Dairy Free

Course Breakfast
Keyword dairy free, gluten free
Prep Time 5 minutes
Cook Time 2 minutes
Author Michelle

Ingredients

  • 1/2 c. gluten free quick oats organic
  • 1 T. coconut milk powder optional
  • 1 T. collagen powder
  • 1 tsp. black chia seeds organic
  • 1/2 tsp. flax meal organic
  • 1 tsp. ground cinnamon organic
  • 1-2 T. raw honey or maple syrup optional
  • 1-1 1/2 c. hot water
  • 1 T. unsweetened finely shredded coconut optional topping
  • 1/4 c. Blueberries, strawberries, raspberries optional topping
  • 1/2 banana optional topping
  • 1/4 c. granola optional topping

Instructions

  1. Gather the ingredients you'd like to use for your oatmeal cups.

  2. Set out your pint canning jars. Use a funnel for ease of putting ingreidents in the jars.

  3. Start with you gluten free quick oats and then build your breakfast oatmeal cup from that point.

  4. Set aside for later in the week.

  5. When you're ready to enjoy; bring 4-5 cups of water to a boil.

  6. Pour 1-1 1/2 cups of hot water into your personal oatmeal breakfast jar. (1 cup is for thicker oatmeal).

  7. Set the cap back on the jar. Let set for 2 minutes.

  8. It's done! Now you can add your toppings; fresh fruit or granola works well here.