Gluten Free & Dairy Free
Gather the ingredients you'd like to use for your oatmeal cups.
Set out your pint canning jars. Use a funnel for ease of putting ingreidents in the jars.
Start with you gluten free quick oats and then build your breakfast oatmeal cup from that point.
Set aside for later in the week.
When you're ready to enjoy; bring 4-5 cups of water to a boil.
Pour 1-1 1/2 cups of hot water into your personal oatmeal breakfast jar. (1 cup is for thicker oatmeal).
Set the cap back on the jar. Let set for 2 minutes.
It's done! Now you can add your toppings; fresh fruit or granola works well here.