Gluten-free, grain-free, dairy free options, no refined sugars, tree-nut free.
Preheat oven to 395°. Grease two doughnut pans with coconut oil.
In a large mixing bowl, add melted coocnut oil (or organic butter), coconut sugar, maple syrup, dairy free milk and vanilla. Beat until well mixed. Add large eggs. Beat until creamy.
Add arrowroot flour, cassava flour, cacao powder, baking powder, baking soda, and sea salt. Beat just until everything is mixed together.
Use approximately 3-4 T. of batter to fill each doughnut hole.
Bake for 7-8 minutes. Doughnuts will spring back with the finger touch. Remove from the oven.
Let them cool in the pans for 4 minutes. Remove the doughnuts to a cooling rack.
Frosting: Scoop out a the entire container of frosting from Simply Organic Dairy Free Vanilla Frosting to a mixing bowl. Add 2 tsp. of beet juice or 1 tsp. of beet powder to tint your frosting a light pink. Frost the cooled doughtnuts. Add sprinkles if desired.