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Grain Free Soft Chocolate Chip Cookie with Tigernut Flour

Grain free, gluten free, tree nut free, peanut free.

Servings 1

Ingredients

  • 1¼ c. tigernut flour add 1 T. extra if needed
  • ⅔ c. arrowroot flour organic
  • ½ c. coconut sugar
  • ½ c. organic butter or coconut oil softened
  • 2 large free range eggs organic
  • 1 T. gelatin Great Lakes
  • 1 tsp. pure vanilla extract
  • ½ tsp. baking powder corn-free
  • ½ tsp. cream of tartar
  • pinch Real sea salt
  • ¾ c. Enjoy Life semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°. Line a baking sheet with unbleached parchment paper.

  2. In a large mixing bowl cream softened butter (or coconut oil), coconut sugar, and vanilla with a hand beaters. Mixing by hand is fine too.

  3. Add eggs and beat until smooth.

  4. Add the dry ingredients; tigernut flour, arrowroot flour, gelatin, baking powder, and sea salt. Mix until the dough looks soft and smooth. Add chocolate chips. Stir.

  5. Using a cookie scoop or large tablesppon, scoop the cookie dough onto the parchment paper. Leave space between cookies.

  6. Bake for 7-9 minutes. Remove from the oven and cool for 2-3 minutes.

  7. Move cookies to a cooling rack. Cool throughly before storing.